Mukka Proteins Limited, founded in March 2003, is a leading manufacturer of fish protein products, supplying fish meal, fish oil, and fish soluble paste to the aqua feed, poultry feed, and pet food industries. With a global footprint spanning over 10 countries, including Bahrain, Bangladesh, Chile, Indonesia, Malaysia, Myanmar, the Philippines, China, Saudi Arabia, South Korea, Oman, Taiwan, and Vietnam, the company ensures high-quality production through its six strategically located coastal facilities in India and Oman, along with three blending plants and five storage facilities in India. Certified by NQA and UKAS for ISO 22000:2018 and ISO 9001:2015, Mukka Proteins upholds stringent quality and food safety standards. Additionally, the company leverages contractual partnerships with third-party manufacturing facilities in Karnataka (Sasihithlu and Udupi) and Maharashtra (Taloja and Ratnagiri). Supported by a dedicated workforce of 385 employees across technical, administrative, and managerial roles, Mukka Proteins continues to strengthen its position as a key player in the global fish protein manufacturing industry through excellence in operations, adherence to international standards, and strategic expansion.
Mukka Proteins Limited, founded in March 2003, is a leading manufacturer of fish protein products, supplying fish meal, fish oil, and fish soluble paste to the aqua feed, poultry feed, and pet food industries. With a global footprint spanning over 10 countries, including Bahrain, Bangladesh, Chile, Indonesia, Malaysia, Myanmar, the Philippines, China, Saudi Arabia, South Korea, Oman, Taiwan, and Vietnam, the company ensures high-quality production through its six strategically located coastal facilities in India and Oman, along with three blending plants and five storage facilities in India. Certified by NQA and UKAS for ISO 22000:2018 and ISO 9001:2015, Mukka Proteins upholds stringent quality and food safety standards. Additionally, the company leverages contractual partnerships with third-party manufacturing facilities in Karnataka (Sasihithlu and Udupi) and Maharashtra (Taloja and Ratnagiri). Supported by a dedicated workforce of 385 employees across technical, administrative, and managerial roles, Mukka Proteins continues to strengthen its position as a key player in the global fish protein manufacturing industry through excellence in operations, adherence to international standards, and strategic expansion.
